We are an online bakery, with a cake studio located at Tai Seng, specialising in less sweet buttercream cakes with fondant decorations, macarons, cupcakes, tartlets and cookies.



Because We Care

Though being small and humble, we are committed to using great and quality ingredients because we believe that the best ingredients produce delicious desserts with great flavors.


We use unbleached flour, aluminum-free baking powder, Valrhona chocolate and cocoa powder, AOP French butter as well as real extracts.
AOP French butter is used exclusively in making our buttercream, so that the buttercream tastes super light and smooth, without a greasy after-taste - feedback by many of our customers! You’d be happy to know that our cakes are made with reduced sugar recipes as well.

Other than premium imported ingredients, we also support local companies for basic ingredients wherever possible, like unbleached flour, eggs, sugar.

We make our cakes in small batches, so you can expect fresh and great homemade flavors from them.
We also minimise use of baking additives (such as sponge emulsifier, preservatives) wherever possible because we want to bring the best, homemade flavors to you.



Celebrating Special Moments Together With You


We understand that each celebration is unique, and every celebration is worth celebrating! Let us work together with you to bring your favourite cake design to life!


Taste the difference with us, and we hope to be able to bring you and your loved ones little sprinkles of joy with our bakes! Get in touch with us today to assist you in your celebration cakes and desserts!